A sweet dessert recipe using Musa Treat’s Vanilla Bean Icecream and Coconut Whisk’s Chewy Chocolate Chip Cookies.
Musa Treats puts the ice in “nicecream”.
When two Minnesota startups come together, you know it’s going to be some straight magic in the kitchen.
This month, I had the honor of partnering up with Musa Treats, a local vegan icecream company, founded by U of M students!
Today we are bringin you a vegan sweet treat that leaves you feeling guilt free.
Now, even though Coconut Whisk has’t officially launched and we’re only selling locally at events, Musa Treats is fully open and ready for business!
I know I know… It’s kinda counter productive to have a recipe that includes something that’s not on the market yet but hear me out. When Coconut Whisk does launch, you’ll have a go-to dessert recipe for when you’re feeling a sweet treat this summer!
What is Musa Treats?
Musa specializes in plant-based (n)icecream.
And the superhero of all their products?
Bananas.
They make creamy and sweet icecream with the use of bananas, coconut milk and almond milk.
Super simple. Super clean.
Just how we like it!
Chocolate Chip Vanilla Ice-cream Sandwich with Musa Treats
- V
- VG
- GF
- DF
Nutrition per portion
Ingredients
- 2 Coconut Whisk Chewy Chocolate Chip Cookies
- 1/3 cup of Musa Vanilla Bean Icecream
Method
- Take Musa Icecream and place in bowl
- Using a warm spoon, start mixing icecream until creamy
- Take cookies and combine icecream into a sandwich
- easy right?
You can check out this local startup by clicking here: Musa Treats.
As for Coconut Whisk, we’re looking forward to you getting your hands on our Chewy Chocolate Chip baking mixes. It’ll be worth the wait, we promise : )
lotsa love,
Bella
